Monday, 25 October 2010
Thai Pork Meatballs
Monday 25th October - Thai Pork Meatballs made with pork mince, onion, breadcrumbs, chilli, ginger, coriander, garam masala and egg. Cooked in the oven then added to a green curry with baby sweetcorn and red pepper. Some fresh basil and lime juice to garnish, served with jasmine rice.
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